Changes in the comparative advantage of Polish dairy products

Competitiveness is one of the key concepts in economic sciences, andit defined as ability businesses to compete market. The aim this study was assess competitiveness dairy products Poland. evaluated a macroeconomic approach by analysing exports, imports, and trade balance. results were processed presented with use tabular, graphic, descriptive methods. After Poland joined European Union (EU) 2004, goals improve quality, storage, applicability products, promote milk products. Polish industry reported positive balance foreign which contributed values indicators export specialisation index (SI), revealed comparative advantage (XRCA), relative import penetration (MRCA), coverage ratio (CRK), Grubel-Lloyd intra-industry (IITk) positive, attests We proved that COVID-19 pandemic had an impact on enterprises